A recipe from my Grandma that unfortunatly I was unable to ever meet. She was one good cook! Everyone thats tried this chili has asked for the recipe. This will be your new favorite chili!
Ingredients
1 lb ground beef
1 cup chopped onions
1 can tomatoe soup + can of water
1 (15 oz.) can mild chile style beans + can of water
1 (15 oz.) can dark red kidney beans (drained)
2 chopped sticks of celery
1 T. suger
1 1/2 t. chili powder
1 chopped green pepper
2 whole bay leaves
1 t. salt
1/4 t. pepper
1 cup dry elbow macaroni
Directions
Brown beef then drain. Add onion, celery, and green pepper. Saute 2-3 min.
Add rest of ingredients except dry elbow macaroni.
Simmer 1 hr.
Add macaroni and boil 20 mins.
Serve with cheese and crackers.
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